I've gotten a few questions about the food here in the UK, and have also accumulated a few food-related photos, so I thought it was time to do a brief 'food' post!
Britain has a reputation for terrible food, but so far it's definitely been much better than I anticipated. There's a surprisingly high number of vegetarians at the castle, so there are usually plenty of vegetarian options in the dining hall. Some people hate it, but I (and most others) think the dining hall food is delicious, for the most part. They do a great job of changing up the menu and providing lots of favourites (there's a board where we can write requests).
The runaway favourite dessert here is "Banoffee Pie", which is an East Sussex creation. It's banana and toffee combined to make a pie, and it's so delicious! Also in high demand is peanut butter- ordinary staple in North America, but NOT so common here! Of course, the students here are mostly from North America, so we always want it, but we get funny looks from the dining hall staff about the amount we go through :) It's not at all popular here, and so it only comes in these tiny little jars. So the dining hall can't buy peanut butter in bulk for us, meaning that we usually go through multiple tiny jars of peanut putter in a day! The supply in the dining hall is pretty erratic- often they run out and are waiting for new shipments- so everyone actually gets quite excited when a new jar appears. Yes, I do realize we are in our late teens/twenties but no, I'm not making this up! :)
Here's some food-related photos I've taken over the last few weeks:
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Dinner at the Lamb Inn for the double-birthday dinner
with friends in late October. I got the middle eastern plate:
falafel, tzatziki with cucumber, hummus, pita, olives,
and red pepper dressing. |
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Dessert at the Lamb Inn: sticky toffee pudding
with vanilla ice cream. |
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Dinner at Pizza Express (widespread UK pizza chain)
with 4 friends in St. Andrews during the midterm trip. |
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7 of us went to this fantastic pub in the Grassmarket district
of Edinburgh for dinner during the midterm trip. It was
recommended by our prof so we were not the only
'castle people' there! I got a cheese and coleslaw baguette
and salad. |
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Mom and I discovered this chain during our trip this summer,
and I hadn't been near one of their stores until Liverpool
during the midterm trip. It was great to have another opportunity to grab lunch here!
It's sort of "on-the-go healthy food", I guess you'd
call it? I got a red pepper and falafel wrap and a fruit salad. |